Friday, October 31, 2008

Great Wine Deal

Get it while it's hot!

I am in love with wine.woot, even though I've never actually purchased anything from there until now. (I have posted from woot before though.)

Right now they have a deal for 6 bottles of Andretti Winery Chardonnay for $45 shipped. That's just $7.50 a bottle! The stuff retails on the Andretti site for $21 a bottle.

I'm not a huge chard fan, but at the price, why not? I can always use it for holiday and hostess gifts!

Items on wine.woot usually stay up a few days, so you might still be able to get in on the deal.

Thursday, October 30, 2008

My Bloody Valentine in SF

So apparently here is what I missed visually, since I couldn't see a damn thing.

This is what I mainly saw. Kind of explains why it was so loud, huh?

Pain in the Fucking Ass

Last night I made these popcorn "monster" hands for M's classroom party.



Somehow I got conned into being room mother this year. Oy. You'd think candy corn and popcorn stuffed in a glove would be easy, right? It took B and I several hours to make 20 of those fuckers. Not to mention the 7 batches of popcorn...

Never again.

Tuesday, October 28, 2008

I am Fast and Good

Oh yeah, I rule. I already have a sitter. So we now have reservations at Black Cat in Boulder for First Bite Boulder. Here is the menu. Sounds pretty good for $26!

There are some reviews of Black Cat on this site and they say it's the best in the area.

Monday, October 27, 2008

Goldangit!

We haven't needed a sitter in awhile. My parents were around a lot of the summer and we haven't gone out alone before or after our big trip in order to save some of the money that we spent while in CA.

I desperately want to do First Bite Boulder. It's Nov. 15-22 and you get to eat a 3 course meal at one of Boulder's best restaurants for $26 per person. Boulder has an amazing culinary scene now and there are a bunch I've been dying to try. So I called our sitter and SHE'S IN BUDAPEST UNTIL DECEMBER! So now I'm trying to find someone else, but without family around, I fear it's a no go. What a bummer. I was really wanting to go to Black Cat, Colterra, The Kitchen, or Radda Trattoria.

Here's another bummer, I didn't get around to making the pumpkin cupcakes after all. But, the boys helped me make spaghetti and meatballs from the Family Fun Cooking with Kids cookbook. The boys did a great job of helping and they both loved it. Even Miles gobbled it up, including the meatballs. And surprisingly, it was pretty darn good! We used turkey instead of beef, of course.

Miles chose the recipe and he's chosen another one for next week: cheese ravioli. Let's hope this gets this kid to eat.

Another high point of the weekend: a Sunflower Farmer's Market opened up near me (well, not too far) and had amazing grand opening deals. It's no Trader Joe's, but it'll have to do for now.

Friday, October 24, 2008

This Weekend's To Do Item

Oh man, I think I'm going to make these pumpkin cupcakes. The full recipe is here.

Thursday, October 23, 2008

California Trip - Day 6

Friday was a whirlwind day of sightseeing. We started our morning in Chinatown. The entrance was almost right across the street from our hotel.

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We walked around and bought some souvenirs--t shirts for the kids and cousins, a little silk chinese outfit for baby Wyatt, some little toys for the boys.

We then went for a dim sum lunch at a little hole in the wall restaurant. We had pork buns, sesame balls, short ribs, string beans, and the cutest little rabbit shaped shrimp balls.

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We then walked to Golden Gate Bakery for dessert. My egg custard tasted better, but Brian's moon cake was prettier:

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We then went to City Lights bookstore for some browsing and to see the Jack Kerouac stuff outside. I got a tshirt, that is already too small(!).

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Then it was a hike up to Coit Tower (whew!).

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You can see Telegraph Hill, the famous windy street, in the middle of this one:

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Then we went to Fisherman's Wharf to see the Sea Lions. We didn't do anything else there--too touristy/crappy. But Brian unexpectedly ran into someone he works with. Small world. The sea lions are so funny and cute (and loud)!

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We then had to do the requisite ride on the trolley car. We had the meanest, scariest driver ever. Some kid didn't understand what he was saying, so he made the poor kid move to the inside of the car. He was a serious crabapple.

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For dinner, we went down to the Ferry Building Marketplace and did a little window shopping. Most shops were closing, so we didn't get to explore and shop as much as I would have liked. We did get to go to do some shopping at the Scharffen Berger store, where we sampled lots of chocolate and bought quite a bit too, including their 10th Anniversary Blend, which we felt was quite appropriate considering the nature of our trip. We stopped for a drink at Ferry Plaza Seafood. I had sparkling wine and B had beer. It had great views and the seafood looked like it would have been yummy.

For dinner we went to Slanted Door. I was really looking forward to this meal, as I had seen it recommended on Chow Hound and a colleague who is really into food had recommended it. I was kind of disappointed. It was VERY loud and trying way too hard to be "hip." The tables were so close together I was practically sitting on my neighbor. Our waiter was very inattentive and just generally sucky. He even brought out one of our appetizers with the main dish. WTF? The worst thing was the bathrooms which are unisex (!). They have an attendant there to show you into a stall, which thankfully is fully enclosed. But he apparently wasn't doing his job and the lock on mine wasn't working and he actually let a man walk in on me!!! Plus I really don't want to freshen up my lipstick while standing at a sink next to an old man. Bad bad idea on the bathrooms, people. So, here is what we had:

To drink I had a Royal "Pimms" Cup--a refreshing house blend of gin, vermouths, amari and zests topped with ginger ale and sparkling wine; served tall. Holy shit, it was good! I had two. B had beer. To eat we had Japanese yellowtail with crispy shallots and thai basil--this was pretty good. We had the Slanted Door spring rolls with shrimp, pork, mint and peanut sauce--these were very disappointing and nothing special. We had the seared dayboat scallops with spicy red curry, celery root and asian pear slaw--this was the only dish that lived up to my expectations--it was awesome. As a main dish, we had caramelized tiger prawns with garlic, onions and chili sauce--these were okay, but nothing I couldn't get in any decent chinese restaurant.

After dinner, we headed over to the Carnelian Room for the view and some drinks.

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