I'm Gonna Be HUGE

I'll report back later on our trip to Black Cat. We just got another opportunity for a sitter on Friday night and are headed back to Boulder for First Bite Boulder. This time we're headed to The Kitchen, another place I've been wanting to try. They not only feature a seasonal menu, but go above and beyond with their "eco practices."

Here is the prix fixe menu for the night. We'll be going to the regular Kitchen (not "upstairs"). I think I'm going to have to try the bone marrow. I've heard so many times about how wonderful it is. But that's a big step for a former vegetarian, who still eats almost no beef! Time to expand my horizons.