Green Eggs and Ham Pizza

In honor of Dr. Seuss' birthday, here's a recipe I made tonight called "Egg, Ham, and Spinach Pizza" by Ellie Krieger, but I've rechristened it "Green Eggs and Ham Pizza." (Actually when I made it I wasn't thinking about Dr. Seuss, but today I realized it's a happy coincidence.)



It smelled incredible, was tasty, and VERY easy. Can't beat that!

Ingredients
1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli (Or better yet, make your own. I used the easy way out, though)
4 cups (about 4 ounces) baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces prosciutto di Parma, thinly sliced
1/2 cup grated Parmesan (1 1/2 ounces)
3 cloves thinly sliced garlic
4 eggs

Directions
Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked.